![]() If you do happen to see bufala while shopping, I definitely suggest buying a ball or two and savoring it. An easy-melting must, the delicate flavor and smooth texture of our fine cut low moisture part-skim mozzarella cheese is a perfect topping to salads, pasta and other Italian classics. ![]() Because of the PDO regulations, it can't be produced here in America accordingly, this variety of mozzarella can be challenging to find because true bufala must be imported. Low-Moisture, Part-Skim Mozzarella cheese blended for added convenience for your recipes. All of this has gained it the moniker "white gold." Bufala mozzarella is of such high quality, it's perfect for enjoying plain as-is. Low-Moisture Part-Skim Mozzarella Cheese is a good source of calcium (See nutrition information for saturated fat content.) Keep refrigerated. It's the mozzarella for authentic Neapolitan pizza and even has Protected Designation of Origin status in Italy, in order to determine how and where it's made. Bufala mozzarella has twice the fat of regular fiore di latte and an impossibly creamy and smooth texture. Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes) Anticaking Blend (Potato Starch, Tapioca Starch, Natamycin a. In the way that "Champagne" is sparkling wine that can only be made in the Champagne region of France, true bufala mozzarella can only be made with milk from this specific water buffalo in Campania. ![]() That said, these water buffalo are much more similar to cows than the American buffalo we know. It's actually made from a very specific type of domesticated water buffalo in the Campania region of Italy. Produced in Wisconsin, this shredded low moisture cheese is made from organic pasteurized milk. OK, so first off, this is not mozzarella made from an American buffalo.
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